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Micronutrient Testing

Do you have reactions to foods that you cannot understand? Food allergies and also food sensitivities are becoming more and more common globally. There is growing recognition that food allergies place a tremendous burden on public health and are known as the “second wave” of the allergy epidemic, aside from asthma. Statistics and also research from practitioners tell us that close to 60 percent of the world population may have at least one food allergy. Global food allergens are quite common: milk, wheat, eggs and corn. In 2011, one study in Pediatrics found that 30 percent of all children have multiple food allergies, not just one!

What is going on? Fortunately ACBM has successfully managed hundreds and hundreds of food allergen cases. Just by reading this you are already on the road to recovery. Take the guesswork out of your allergy concerns by scheduling a food sensitivity test. It is easy, painless and yields the maximum amount of information about the food allergies you may suspect, and even those you never knew you had.

Immune reactions can result from the different types of food allergies or food sensitivities you may possess. The most common foods causing allergic reactions are peanuts, soy, wheat, shellfish, fish, milk, eggs and tree nuts. Once identified, we recommend eliminating those problematic foods from your diet.


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